Food & Beverages

Pages : 197 | Published Date : Apr, 2025 | Report Code : VMRC1328

Cultured meat market size & share expected to grow over USD 7 Billion by 2035, with a CAGR of 36% during 2025 to 2035. Increasing concerns over global food security are pushing innovation in alternative proteins such as cultivated meat.Read More

Pages : 208 | Published Date : Apr, 2025 | Report Code : VMRC1327

Prebiotic soda market size and share projected to cross USD 2 Billion in 2030 and hit USD 3 Billion by 2035, and is growing at 11% CAGR during 2025-2035. Increased launches of innovative flavors and functional formulations expected to drive global industry growth.Read More

Pages : 200 | Published Date : Nov, 2024 | Report Code : VMRC1304

The global vegan sauces market was valued at USD 270 million in 2023 and is projected to exceed USD 500 million by the end of 2032. This significant growth is driven by the rising demand for plant-based and health-conscious food options. The market is expected to grow at a steady CAGR of 8% between 2024 and 2032.Read More

Pages : 220 | Published Date : Nov, 2024 | Report Code : VMRC1303

Global Vegan Salad Dressing Market was valued at USD 150 million in terms of market volume in 2023. It is projected to witness significant growth, reaching over USD 320 million by the end of 2032. This remarkable expansion is attributed to the rising popularity of plant-based diets and health-conscious consumer choices. The market is expected to grow at a steady compound annual growth rate (CAGR) of 8.5% during the forecast period from 2024 to 2032.Read More

Pages : 210 | Published Date : Nov, 2024 | Report Code : VMRC1302

The Global Vegan Flour Market, valued at USD 1.4 billion in revenue in 2023, is forecasted to exceed USD 2 billion by the end of 2032. This growth reflects the rising demand for plant-based and sustainable food options, driving the market at a steady CAGR of 5% during the forecast period from 2024 to 2032.Read More

Pages : 210 | Published Date : Nov, 2024 | Report Code : VMRC1298

Plant-based snacks market share predicted to reach USD 70 Billion by 2032, growing at a CAGR of 7.2% from 2024 to 2032. Food consumption is rising at a higher rate despite the economic status of any country. This factor will be the primary driver for the growth of the global Plant based snacks market.Read More

Pages : 280 | Published Date : Nov, 2023 | Report Code : VMRC1271

According to the report findings, the Global Dietary Supplements Market size reached a value of US$ 159.3 Billion in 2022 and is projected to attain valuation of approximately US$ 200 Billion by 2025 and around US$ 280 Billion by 2030, with a projected growth rate of 7.6% CAGR during the forecast period from 2023 to 2030.Read More

Pages : 260 | Published Date : Aug, 2023 | Report Code : VMRC1260

Global Citrus Fiber Market is projected to grow at a CAGR of 5.8% during the forecast period till 2030. Some of the key factors driving the citrus fiber market growth include escalating health consciousness among consumers, increasing prevalence of chronic and lifestyle-related ailments, its diverse applications across various processed foods and culinary creations, and a growing preference for natural, organic, wholesome, and fibrous products.Read More