Citrus Fiber Market Size, Assessment, Volume, Value, Share, Growth, Trends, Competition, Industry Analysis, Actionable Insights Report; By Source, By Grade, By Nature, By Function, By Application, By Region and By Country; Outlook and Forecast, 2023 – 2030

Report Summary

Global Citrus Fiber Market is projected to grow at a Compound Annual Growth Rate (CAGR) of 5.8% during the forecast period from 2023 to 2030. This anticipated growth is set to boost the global citrus fiber market value to more than USD 500 million by year 2030, representing a significant increase from its valuation of around USD 300 million in 2022.

The citrus fiber market is propelled by a convergence of key market drivers, primarily fueled by the escalating health consciousness among consumers, the increasing prevalence of chronic and lifestyle-related ailments, and a growing preference for natural, organic, wholesome, and fibrous products. This dynamic interplay acts as a catalyst, significantly enhancing the growth of the citrus fibers market

Anticipatedly, the demand for citrus fiber is poised to surge during the forecast period, attributable to its diverse applications across various processed foods and culinary creations. From soups and sauces to bread, confectionery, meat, seafood, and quick mixes, citrus fiber contributes to both flavor enhancement and texture refinement. This versatility resonates well with consumer preferences. A rising appetite for processed foods, the rapid evolution of the nutraceutical sector, and the upward trajectory of natural skincare and personal care products underpin the potential for growth in this marketplace.

Moreover, technological advancements and the emergence of prominent industry players have synergized with the shifting consumer inclination toward clean-label products, further enriching the landscape of this business vertical. Additionally, the increasing disposable income among the masses and heightened awareness about food safety converge to bolster the expansion of citrus fibers market.

The citrus fiber market is poised for substantial growth within the forecast period spanning from 2023 to 2030, driven by a diverse array of factors. Busy lifestyles, heightened consumer health awareness, and a surging demand for confectionery and ready-to-drink (RTE) beverages are expected to assume pivotal roles in propelling market expansion. Furthermore, the escalating trend of veganism, coupled with the rise in disposable income levels across developing nations and the persistent wave of urbanization, is set to provide an added impetus to market growth throughout this duration.

What is Citrus Fiber?

Citrus fibers are a blend of soluble and insoluble fibers sourced from the peels or pulp of various citrus fruits, such as limes, mandarins, grapefruits, oranges, lemons, and others. Citrus fiber is alternatively referred to as citrus fiber extract or citrus flour, varying in terminology among different manufacturers and regions. Its antioxidant-rich properties have led to its widespread use as a dietary fiber on a global scale. Moreover, it is enriched with vitamin C, polyphenols, flavonoids, and other bioactive compounds.

Citrus fibers provide a diverse array of health benefits, encompassing the regulation of cholesterol levels, mitigation of heart disease risks, and reduction of blood pressure. The core composition of citrus fiber consists predominantly of insoluble fiber, contributing to digestion enhancement, augmentation of food volume, and facilitation of consistent bowel movements. Additionally, it encompasses soluble fiber, which delivers assorted health benefits, encompassing cholesterol reduction and the stabilization of blood sugar levels.

As a byproduct of the citrus juice extraction process, citrus fiber finds extensive applications as a functional ingredient in the food and beverage industry due to its beneficial properties. It serves as additives and flavonoids, enhancing gelling and water binding. Its efficient stabilization and texturing capacities make it an ideal replacement for sugar and oil in various edible products.

Specifically in the food industry, citrus fiber assumes crucial roles as a thickening agent, stabilizer, and texturizer in various products, including baked goods, dairy alternatives, sauces, and dressings. Its remarkable versatility enhances the texture and mouthfeel of food items, while also promoting superior moisture retention and extended shelf life for these products. The functional prowess of citrus fiber in food and beverage formulations, encompassing texture, stability, and nutritional enhancements, cements its status as a versatile and sought-after ingredient among manufacturers.

The natural origin and potential health benefits of citrus fiber have led to its popularity as a clean-label, natural ingredient, catering to consumer demand for healthier and more functional foods.

What are the Major Growth Drivers, Restraints, and Opportunities in the Citrus Fiber Market?

Wide Array of Health Benefits Offered by Citrus Fiber to Spur Market Development

Citrus-derived dietary fibers offer a diverse range of well-established health advantages that are poised to drive significant market expansion. These fibers, extracted from citric fruits, play a pivotal role in fortifying heart and digestive health, while concurrently reducing the risk of cancer. Notably, they also facilitate stress reduction and contribute to the reduction of cholesterol levels within the human body.

A distinctive characteristic of citrus fiber is its designation as a clean-label product, thereby elevating the nutritional profile of food and beverage items in which it is incorporated. Furthermore, the controlled integration of products infused with citrus fiber has demonstrated efficacy in minimizing the susceptibility to Type 2 diabetes, accentuating its role in fostering consumer health. Evidently, this has propelled the integration of these fibers as pivotal components in an array of consumables, ranging from smoothies to drinkable yogurts and an assortment of health drinks. The versatility of citrus fibers extends to being an optimal substitute for traditional ingredients such as eggs and oil across diverse consumable offerings. These collective factors synergistically propel the overall dynamics of this thriving industry sector.

Rising Prevalence of Chronic and Lifestyle-Related Ailments Propels Citrus Fiber Industry Growth

The escalating prevalence of chronic and lifestyle-related ailments among the population has become a significant driver behind the growth of the citrus fiber industry. Unhealthy lifestyle practices, genetic predisposition, advancing age, and mounting levels of professional and personal stress contribute to the surge in such diseases. The overconsumption of processed foods also plays a pivotal role in the frequent occurrence of these health issues. As a result, people are increasingly turning to healthier diets to combat cardiovascular diseases, cancer, diabetes, and other medical conditions. Citrus fiber has emerged as a valuable solution in the battle against such ailments when consumed in regulated quantities.

To bolster the nutritional content of their products and cater to health-conscious consumers, numerous food and beverage manufacturers have incorporated citrus fibers as major ingredients or additives. This strategic integration has, in turn, propelled significant gains for the citrus fiber industry within the stipulated timeline. As the awareness of its health benefits continues to grow, the demand for citrus fiber is anticipated to experience substantial growth, in sync with the ongoing paradigm shift towards healthier dietary choices.

• A recent research study has revealed the potential of Bergamot fiber in combatting neurodegenerative disorders. The study delved into the composition, antioxidant activity, flavonoid and polyphenol content, and other characteristics of Bergamot fiber powder. The results indicate that this powder offers substantial protection against apoptosis induced by amyloid beta protein in neurons and oligodendrocytes. While promising, further exploration of Bergamot fiber's antioxidant properties is necessary to ascertain its potential for therapeutic use in neurodegenerative conditions.

Increasing Consumer Preference for Natural and Plant-Based Ingredients to Boost Citrus Fiber Market Growth

Citrus fiber, a natural and plant-based ingredient, serves as an exceptional source of soluble and insoluble fiber, imparting notable benefits to digestion, blood sugar regulation, and heart health. Its vegan, gluten-free, and non-GMO properties position it as a sought-after choice among health-conscious consumers who actively seek natural and plant-based alternatives. This increasing demand for natural and plant-based ingredients has led to citrus fiber gaining popularity and becoming a preferred choice for consumers who prioritize their well-being and opt for healthier dietary options.

With the surging popularity of vegan and plant-based diets, citrus fiber emerges as an ideal solution for food manufacturers aiming to create products aligned with these dietary preferences. Furthermore, its versatility extends to consumers with specific dietary restrictions or allergies, as citrus fiber is free from common allergens such as soy, nuts, and gluten.

However, the expansion of citrus fiber market could be hindered owing to a lack of consumer awareness regarding its benefits, leading to a lower adoption rate. Despite its potential advantages, the limited understanding among consumers about the positive impacts of citrus fiber may present challenges for market growth.

What are the Citrus Fiber Market Segmentations and Bifurcations?

Citrus Fiber Market Segmentation based on Source

• Lemon
• Lime
• Orange
• Tangerines/Mandarins
• Grapefruit
• Others

The citrus fiber market is categorized based on the source, including orange, tangerines/mandarins, lemon, lime, grapefruit, and others. Among these segments, orange held the dominant share in the market, accounting for more than 50% in 2022. This is primarily attributed to the substantial demand for orange fiber in dietary supplements and functional foods.

Oranges, being low-calorie and nutrient-rich citrus fruits, hold immense appeal. Their inherent sweetness, diverse varieties, and versatility in culinary applications contribute to their widespread popularity. Renowned for their Vitamin C content, oranges are packed with various plant compounds and antioxidants that combat inflammation and aid in disease prevention. The rich nutrient profile of oranges delivers numerous health benefits, with Vitamin C acting as an antioxidant to counter cancer-causing free radicals. Additionally, oranges boast high fiber and potassium content, supporting heart health.

The orange segment is expected to witness significant growth throughout the forecast period due to the enriched Vitamin C, flavonoids, and polyphenols present in orange fiber, providing a wide array of health benefits. As consumers increasingly seek natural and health-promoting ingredients, the demand for orange fiber is likely to experience notable gains in the citrus fiber market.

Citrus Fiber Market Segmentation based on Grade

• Cosmetic Grade
• Food Grade
• Pharmaceutical Grade

The citrus fiber market is segmented based on grade, including cosmetic grade, food grade, and pharmaceutical grade. The food-grade citrus fiber segment secured the leading market share, accounting for over 60% in 2022. This dominance is attributed to the substantial demand for food-grade citrus fiber within the food and beverage industry.

This grade enhances the texture and stability of food and beverage products, while also serving to lower calorie and fat content. The prevalence of food-grade citrus fiber is set to persist due to its widespread usage in diverse culinary offerings and packaged goods. Common applications encompass meats, sauces, bakery items, beverages, and dairy products, among others. Moreover, its application extends to animal feed and pet food formulations, fostering additional demand.

Meanwhile, the pharmaceutical-grade citrus fiber segment is projected to be the fastest-growing grade within the market. This momentum stems from the heightened need for pharmaceutical-grade citrus fiber in dietary supplements, laxatives, and other applications, indicating its expanding role in the healthcare sector.

Citrus Fiber Market Segmentation based on Nature

• Organic
• Conventional

On the basis of nature, citrus fiber market is bifurcated into conventional and organic. As of 2022, the conventional segment dominated the citrus fiber market, holding around 90% market share. The conventional citrus fiber category has been the prevailing choice due to its widespread availability and comparatively lower costs. However, as consumer awareness regarding health and sustainability continues to rise, the demand for organic citrus fiber is expected to have a higher CAGR during the forecast period.

Citrus Fiber Market Segmentation based on Function

• Thickening Gums
• Water Binder & Fat Replacer
• Gelling Gums
• Others

The citrus fiber market is bifurcated based on function into thickening gums, water binders & fat replacers, gelling gums, and others. The leading share of the citrus fiber market is held by the water binders and fat replacers segment, accounting for approximately 50% of the market in 2022. This dominance is attributed to the high demand for water binders and fat replacers in the food and beverage industry, where they play a vital role in improving texture and stability of products.

Water binders & fat replacers also contribute to reducing calories and fat content in food and beverage products, catering to the increasing demand for healthier options. Citrus fibers with high fat-binding capacity offer advantages in stabilizing emulsions.

The water-binding properties of citrus fiber make it a valuable substitute for traditional thickening additives, stabilizers, and emulsifiers, enabling manufacturers to create clean-label certified food products. Additionally, citrus fibers with effective water-binding capabilities help reduce syneresis in hydrogels and allow for texture and viscosity adjustments in food formulations. The water binder & fat replacer segment is expected to grow significantly by 2030 due to increased product adoption for the preparation of consumables such as yogurt, spreads, and bakery products. 

Citrus Fiber Market Segmentation based on Application

• Animal Feed
• Desserts and Ice-cream
• Bakery & Confectionery
• Sauces & Seasonings
• Beverages
• Flavorings & Coatings
• Meat & Egg Replacement
• Personal Care
• Snacks & Meals
• Pharmaceutical
• Others

The citrus fiber market is categorized based on application into personal care, animal feed, meat & egg replacement, desserts & ice cream, bakery & confectionery, sauces & seasonings, beverages, flavorings & coatings, snacks & meals, pharmaceuticals, and others. The bakery & confectionery segment holds the leading market share accounting for more than 20%, driven by robust demand for citrus fiber in bakery products such as bread, cakes, and pastries, among other bakery & confectionery items.

Citrus fibers play a vital role in the bakery industry by enhancing the longevity of bread products over time through water binding, particularly by capturing water released by starch gluten in wheat to counteract staling. With its high water-holding capacity, citrus fiber assumes a pivotal role in baking, securely binding, and absorbing water from other constituents due to its unique composition and surface characteristics. As a result, bakery items maintain moisture for extended durations. Furthermore, this natural ingredient offers various advantages in baked goods, encompassing reduction of oil or fat, emulsification, and preservation of shelf-life freshness.

Fabrics and textiles represent a burgeoning application for citrus fiber, poised for increased utilization in the coming years. Startup Orange Fiber has introduced a noteworthy fabric collection derived from citrus fiber and pulp. Notably, this venture has partnered with prominent brands, H&M and Marinella, underscoring the industry's acknowledgment of the immense potential presented by citrus fiber-based fabrics.

What are the Regional and Country Trends in the Citrus Fiber Market?

Citrus Fiber Market: Geographical Segmentation and Landscape

• North America
• South America
• Europe
• Asia Pacific
• Middle East & Africa

In terms of regions, North America held the largest share of the global citrus fiber market in 2022. The increasing demand for fortified foods and beverages in countries such as Mexico, Canada, and the U.S. has paved the way for the development of the citrus fibers market in North America. Changes in dietary patterns among consumers, coupled with the growing urban population, are driving the growth of the citrus fibers market. Factors such as high living standards, an aging population, increasing prevalence of chronic illnesses, comfortable disposable incomes due to affluent economies, and growing health consciousness further contribute to this growth.

Consumers in North America, particularly in the U.S., depict a notable inclination towards personal care and cosmetic products. Their concern about the adverse effects of chemicals and synthetic ingredients in these products is expected to propel the application of citrus fiber in the U.S. personal care and cosmetics industry. Additionally, the presence of prominent players, and a shift in consumer preference towards clean-label products contribute to the advancement of North America market.

Concurrently, Asia Pacific region is projected to experience substantial growth between 2023 and 2030. This expansion is driven by the escalating consumption of wholesome and organic products. This trend is in response to a thriving food and beverage sector, the growing demand for plant-based offerings across various sectors, an increasing prevalence of lifestyle diseases, and a surge in health-conscious populations. Furthermore, the diverse range of skin benefits offered by citrus fiber is enhancing its adoption within the personal care and cosmetic industries that prevail in this region.

How is the Competition Scenario in the Citrus Fiber Market?

Citrus Fiber Market: Competitive Landscape

In the citrus fiber market, strategic acquisition is a prevailing approach among industry players, aimed at bolstering profitability and enhancing market positioning. Within the global citrus fiber market, manufacturers are dedicating efforts to fortify their digital presence as a means of connecting with customers. Compared to conventional marketing methods, establishing a digital footprint is imperative for tapping into a global audience and efficiently serving customers, all while minimizing costs. This digital avenue also serves as a valuable tool for educating consumers about the product's attributes and advantages. Consequently, manufacturers are proactively enhancing their online visibility across various digital platforms.

Key players in the citrus fiber sector are prioritizing the delivery of certified, premium-quality citrus fiber to their clientele. Substantial investments are being directed toward research and development, particularly for diverse and novel applications of citrus fiber. Notably, the demand for citrus fiber has witnessed an uptick in segments such as personal care, animal feed, and pharmaceuticals, driven by heightened awareness of its multifaceted applications and health benefits. This trend presents a notable opportunity for manufacturers to enhance their market share by offering segment-specific citrus fiber solutions.

Prominent companies are emphasizing product quality by rigorously adhering to standardized sourcing, production processes, and hygienic packaging. Additionally, these companies are aligning with the prevailing market trend by providing gluten-free, vegan, and organic products to cater to evolving consumer preferences.

Some of the notable players/brands in the global citrus fiber market include AMC Group, Cargill, Carolina Ingredients, Ceamsa, Cifal Herbal, Citrus Extracts LLC, CP Kelco, DuPont, Edge Ingredients, FGF Trapani, Fiberstar, Golden Health, Hebei Lemont Biotechnology, Herbafood Ingredients, Herbstreith & Fox, Ingredients by Nature, Ingredion, Lucid Colloids, Nans Products, Naturex, Royal DSM, Silvateam, UNIPEKTIN Ingredients (Nexira), and numerous other players.

Citrus Fiber Industry Developments

• In March 2023, Ingredion expanded its functional and clean-label ingredient solutions portfolio with the introduction of texturizers crafted from citrus fruit peels. This launch in the United States introduces FIBERTEX CF 502 and FIBERTEX CF 102 citrus fibers.

• In January 2023, Fiberstar introduced two new organic citrus fiber ingredients: Citri-Fi 400FG and Citri-Fi 400M40. These innovations offer water-holding and emulsification properties akin to the well-regarded Citri-Fi 100 series. The distinguishing factor between Citri-Fi 400FG and Citri-Fi 400M40 lies in their particle size. The versatility of Citri-Fi ingredients spans across various applications such as meat alternatives, dairy substitutes, baked goods, beverages, nutrition bars, ice cream, and frozen foods.

• In September 2021, Cargill unveiled a new pectin-producing facility in Brazil. With an investment of $150 million, this establishment bolsters the company's presence in the American market, amplifying production capacity for products like citrus fiber pectin and enhancing formulation capabilities.

• In September 2021, CP Kelco invested over $50 million to expand manufacturing capacity for NUTRAVA™ Citrus Fiber. The expansion in Matão, Brazil includes a second NUTRAVA Citrus Fiber production line, elevating overall capacity to approximately 5,000 metric tons. This expansion is slated for full operation by 2023 end, with provisions for future capacity augmentation.

• In July 2021, Azelis initiated a strategic partnership with CP Kelco to amplify distribution capabilities across the Netherlands, encompassing citrus fibers and other natural food ingredients.